1.The origin of feather and down

Served as the filling material for down products, feather and down which belong to the byproduct of duck and goose meat industry, are sourced from body surface of duck and goose.

2.The Proportion of Duck Down and of Goose Down

Of the total down production in China, duck down accounts for 90%, and 10% for goose down. The majority of Chinese people enjoy eating duck meat, and the growth period of duck is quite short, just about 40 days. Therefore, raising and slaughter can be done every day without having seasonal interference. Conversely, the growth period of goose is quite long, about 5-6 months. Hatching can be done only once during spring. What’s more, fewer people enjoy eating goose meat. Therefore, the production of duck is much larger than that of goose.

3.The Origin and Current Status of Live Plucking

a. Because of the short growth period, advanced large scale farming, and higher production rate, the price of duck down is much lower than that of goose down. As such, there is no live plucking during the process of duck breeding and slaughter.

b. Originated from old customs in eastern European countries, live plucking is only suitable for rare and particular goose species. It aimed to help goose moult during moulting season. In 20thcentury, live plucking was introduced to China. However, because it goes against animal welfare and has high production cost, live plucking has never been commonly adopted by goose breeding farmers. Since 2009, aside from concerns raised by and supervision from animal protection organizations, China Feather and Down Industrial Association proposed for “the refusal of live poultry products” within the industry. As a result, live plucking no longer has its foothold in the China down industry. Moreover, due to the increased labor cost and a higher death rate caused by live plucking, no one is willing to do any business related to live plucking.

4.The position of China Feather and Down Industrial Association (CFDIA)